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How to Make wedang ginger and serai

Hello🤗, now we Will to tell you how to make a concentrate gingger and serai

First , prepare some material :
1. 1,5 L water
2. Ginger
3. Serai leaf
4. Sugar or honey, for those who like sweet

 Step :

1. Cook until water has boiling

2. pour ginger and serai into the water

3. Wait until the water have a brown colour

4. Wedang ginger and serai ready to drink

Explanation about wedang ginger and serai

Wedang ginger and serai is a traditional ginger sari drink from Central and East Java, Indonesia, which is generally served warm or hot. Wedang ginger and serai is also sometimes referred to as ginger tea, although it does not contain tea leaves. "Wedang" itself is a Javanese term meaning "hot drink". Even without caffeine, this drink is often served and enjoyed like tea. This drink is made from sliced ​​fresh ginger and leaf of serai, brown sugar or rock sugar mixed into hot water. In addition to using fresh ginger and serai leaf, Indonesian people also use powdered ginger as a common ingredient in their traditional recipes. Sometimes spices such as pandan leaves,lemongrass, cloves and or cinnamon are added to add flavor. Fresh milk or sweetened condensed milk can also be added.

Here are some benefit of drinking wedang jahe and serai

1. Help lose almond wight

2. Functioning as an antioxidant

3. Help reduce cholesterol

4. Reduce bad breath

5. Boost immunity

After knowing all those benefits of wedang ginger and serai stated above, surely you wouldn't mind to give it a try, right?.