PROCEDURE TEXT
" FERMENTED CASSAVA " Tape is a food that results from the fermentation process of carbohydrate foodstuffs, such as cassava, by yeast. The traditional Indonesian food is popular in Java and is known throughout the world, from west Java to east Java. In west Java, cassava tape is known as peuyeum (sundanese). Cassava tape is one made from the cassava base. The making of a single tape includes the cassava (chlamydomucor, saccharomyces cerevisiae, etc) applied to the peeled cassava root. Cassava tape production usually takes between 2 and 3 days for the fermentation process. Tools&Material : 1. Knife 5. Cassafa 2. Basin 6. yeast 3. Plate 7. Plastic 4. Spoon How to make : 1. Cut up the little cassavathen and wash it clean. 2. After washing, put cassava in the pan with water and then cook until it is done. 3. if the cassava is done, then drain the water and pour the cassava into the prepared tray. Wait till the cassava is really cold. 4. After cold, ferment
